Taste of Travel Theater

Get A Taste of World Cuisine on the Taste of Travel Theater

Wake up your senses on this one of a kind, stadium seating styled theater located right on the show floor! Nothing connects a traveler to a destination more than food. At the Taste of Travel Theater, you’ll transport your taste buds to a different area of the world and discover the unique cultural flavors of local, regional and worldwide cuisines.

Hosted By:
John McCartney, Founder & President, Blast Marketing & PR

Schedule and performances subject to change without prior notice, please check back often for updates.

Culinary Fight Club - Travel Expo

10:30 am – 11:30 am

Cooking 4 Life, Inc.

Melissa Currey, President, Cooking 4 Life, Inc.

Recipe: Vegetarian Lasagna with a 5 Veggie Salad
Description: We will prepare a vegetarian Lasagna with organic pasta sauce, gluten free noodles, eggplant, yellow squash, zucchini, onion, sweet potato, carrot and topped with Pepper Jack cheese and red pepper. Made in 5 minutes and ready to eat in 25 minutes. We will also prepare a 5 veggie salad with squash, zucchini, carrot, green cabbage and red cabbage and the zest and juice from a whole orange and half of a lemon.

Tour Taiwan - Travel Shows

12 Noon – 1:00 pm

Taiwan

Recipe: Taiwanese Staple Food with a twist: Pu-Erh Tea Flavored Beef Stew with Green Tea Noodle

Culinary Fight Club - Travel Expo

1:30 pm – 3:00 pm

Culinary Fight Club

Cheferee: Anthony Martorina

About Culinary Fight Club
If you’re into cooking, eating, drinking, networking with like minds and passion with interest in a little competition – then this is the event for you!

WHAT’ IS CULINARY FIGHT CLUB?  SEE FOR YOURSELF… https://youtu.be/86Zvg_-pgR4   

HOW DOES IT WORK?
Contestants have (60) minutes to impress (2) judges, using (1) 10k BTU Burner and (15) supplied & (3) surprise ingredients, all to be judged on that one perfect bite!

WHO CAN BE A CONTESTANT?
Home Chefs, Culinary Students, Moms, Caterers, Executive Chefs….If you can cook, you can play! Interested? Email us a few sentences why you should compete and a picture to cook@culinaryfightclub.com. (Space fills up fast!). We also ask that you help build the buzz!

HOW DO I BECOME A JUDGE?
Attend an upcoming #CulinaryFightClub and talk to us! You must attend at least (1) event before being considered. At each event we try to have a variety of Judges: Food Blogger, Hospitality Expert, Restaurateur, and a Wild Card! Questions, email us at cook@culinaryfightclub.com

3:30 pm – 4:30 pm

McCormick & Schmick’s

Please check back soon for more information.

Culinary Fight Club - Travel Expo

11:30 am – 12:30 pm

Culinary Fight Club

Cheferee: Anthony Martorina

About Culinary Fight Club
If you’re into cooking, eating, drinking, networking with like minds and passion with interest in a little competition – then this is the event for you!

WHAT’ IS CULINARY FIGHT CLUB?  SEE FOR YOURSELF… https://youtu.be/86Zvg_-pgR4   

HOW DOES IT WORK?
Contestants have (60) minutes to impress (2) judges, using (1) 10k BTU Burner and (15) supplied & (3) surprise ingredients, all to be judged on that one perfect bite!

WHO CAN BE A CONTESTANT?
Home Chefs, Culinary Students, Moms, Caterers, Executive Chefs….If you can cook, you can play! Interested? Email us a few sentences why you should compete and a picture to cook@culinaryfightclub.com. (Space fills up fast!). We also ask that you help build the buzz!

HOW DO I BECOME A JUDGE?
Attend an upcoming #CulinaryFightClub and talk to us! You must attend at least (1) event before being considered. At each event we try to have a variety of Judges: Food Blogger, Hospitality Expert, Restaurateur, and a Wild Card! Questions, email us at cook@culinaryfightclub.com

1:00 pm – 2:00 pm

Cooking 4 Life, Inc.

Melissa Currey, President, Cooking 4 Life, Inc.

Recipe: Vegetarian Lasagna with a 5 Veggie Salad
Description: We will prepare a vegetarian Lasagna with organic pasta sauce, gluten free noodles, eggplant, yellow squash, zucchini, onion, sweet potato, carrot and topped with Pepper Jack cheese and red pepper. Made in 5 minutes and ready to eat in 25 minutes. We will also prepare a 5 veggie salad with squash, zucchini, carrot, green cabbage and red cabbage and the zest and juice from a whole orange and half of a lemon.