Taste of Travel Theater

Get A Taste of World Cuisine on the Taste of Travel Theater

Wake up your senses on this one of a kind, stadium seating styled theater located right on the show floor! Nothing connects a traveler to a destination more than food. At the Taste of Travel Theater, you’ll transport your taste buds to a different area of the world and discover the unique cultural flavors of local, regional and worldwide cuisines.

Hosted By:
Anthony MartorinaCulinary Fight Club

Schedule and performances subject to change without prior notice, please check back often for updates.

Event MC:

Anthony Martorina, Culinary Fight Club

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11:30 am – 12:15 pm

Ziggy the Cheesemonger

Darren Ryan, Owner, Cream and the Crop Cheese Selections
Sigfried “Ziggy” Leu, Sales and Development, Cream and the Crop Cheese Selections

Cream and the Crop Cheese Selections is a San Francisco based distributor of American artisan cheese and more. We are committed to supporting companies that take pride in producing hand-made foods with impeccable quality, consistency and precision.

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12:15 pm – 1:45 pm

Culinary Fight Club

Cheferee: Anthony Martorina

About Culinary Fight Club
If you’re into cooking, eating, drinking, networking with like minds and passion with interest in a little competition – then this is the monthly event for you!

WHAT’ IS CULINARY FIGHT CLUB?  SEE FOR YOURSELF… https://youtu.be/86Zvg_-pgR4   

HOW DOES IT WORK?
Contestants have (60) minutes to impress (2) judges, using (1) 10k BTU Burner and (15) supplied & (3) surprise ingredients, all to be judged on that one perfect bite!

WHO CAN BE A CONTESTANT?
Home Chefs, Culinary Students, Moms, Caterers, Executive Chefs….If you can cook, you can play! Interested? Email us a few sentences why you should compete and a picture to cook@culinaryfightclub.com. (Space fills up fast!). We also ask that you help build the buzz!

HOW DO I BECOME A JUDGE?
Attend an upcoming #CulinaryFightClub and talk to us! You must attend at least (1) event before being considered. At each event we try to have a variety of Judges: Food Blogger, Hospitality Expert, Restaurateur, and a Wild Card! Questions, email us at cook@culinaryfightclub.com

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2:15 pm – 3:00 pm

INTERNATIONAL CULINARY CENTER

Chef Nicolas Baron and Student Volunteers, International Culinary Center

Recipes: Satay Chicken Skewers, Spicy Peanut Sauce, Asian Vegetable Salad, Sesame Shoyu Vinaigrette

With his extensive work travel experience, Chef Nicolas fell in love with Asian cuisine and flavors. He will be sharing with you a popular dish he learned while on assignment in Bali, Indonesia: Chicken Satay Skewers. Incorporating various spices and aromatics that are specific to South-East Asia, the flavors of Kafir leaves, lemon grass, chilies, combined with other “secret ingredients”, gives the dish that specific flavor profile we are all so fond of. The complementing dish, a Vegetable Salad, utilizes Asian knife techniques, emphasizing on appearance and texture, provides a pleasing balance enhanced even further with the Shoyu dressing.

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3:30 pm – 4:00 pm

Lagunitis

Beer Samples:
Lagunitas IPA – 6.2% ABV – A well-rounded, highly drinkable IPA.  A bit of caramel malt provides the richness that mellows out the twang of the hops.

A Little Sumpin’ Sumpin’ Ale – 7.5% ABV – Way smooth and silky with a nice wheatly-esque-ish-ness…A hoppy pale wheat ale that is great for IPA fans but so smooth that hefeweizen fans dig it too.

From the first days of Tony Magee brewing the beer on his kitchen stove back in 1993, Lagunitas has lived by the slogan: Beer Speaks. People Mumble.  Let the liquid do the talking while we mumble our way into the community and figure out ways to turn beer into money for a good cause.

*Must be 21 to participate in beer sampling.

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Event MC:

Anthony Martorina, Culinary Fight Club

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12:15 pm – 1:00 pm

Birks Restaurant SC

1:30 pm – 2:30 pm

Culinary Fight Club

Cheferee: Anthony Martorina

About Culinary Fight Club
If you’re into cooking, eating, drinking, networking with like minds and passion with interest in a little competition – then this is the monthly event for you!

WHAT’ IS CULINARY FIGHT CLUB?  SEE FOR YOURSELF… https://youtu.be/86Zvg_-pgR4   

HOW DOES IT WORK?
Contestants have (60) minutes to impress (2) judges, using (1) 10k BTU Burner and (15) supplied & (3) surprise ingredients, all to be judged on that one perfect bite!

WHO CAN BE A CONTESTANT?
Home Chefs, Culinary Students, Moms, Caterers, Executive Chefs….If you can cook, you can play! Interested? Email us a few sentences why you should compete and a picture to cook@culinaryfightclub.com. (Space fills up fast!). We also ask that you help build the buzz!

HOW DO I BECOME A JUDGE?
Attend an upcoming #CulinaryFightClub and talk to us! You must attend at least (1) event before being considered. At each event we try to have a variety of Judges: Food Blogger, Hospitality Expert, Restaurateur, and a Wild Card! Questions, email us at cook@culinaryfightclub.com

logo_culinaryfightclub      logo_gw     logo_bullbbq