Taste of Travel Theater

Get A Taste of World Cuisine on the Taste of Travel Theater

Wake up your senses on this one of a kind, stadium seating styled theater located right on the show floor! Nothing connects a traveler to a destination more than food. At the Taste of Travel Theater, you’ll transport your taste buds to a different area of the world and discover the unique cultural flavors of local, regional and worldwide cuisines.

Hosted By:
John McCartney, 
Founder & President, Blast Marketing & PR

Schedule and performances subject to change without prior notice, please check back often for updates.

Culinary Fight Club - Travel Expo

12:15 pm – 1:00 pm

Shaun O’Neale, Winner of MasterChef Season 7 on FOX – Author of “My Modern American Table”

Culinary Fight Club - Travel Expo

2:15 pm – 3:45 pm

Culinary Fight Club

Cheferee: Anthony Martorina

About Culinary Fight Club
If you’re into cooking, eating, drinking, networking with like minds and passion with interest in a little competition – then this is the monthly event for you!

WHAT’ IS CULINARY FIGHT CLUB?  SEE FOR YOURSELF… https://youtu.be/86Zvg_-pgR4   

HOW DOES IT WORK?
Contestants have (60) minutes to impress (2) judges, using (1) 10k BTU Burner and (15) supplied & (3) surprise ingredients, all to be judged on that one perfect bite!

WHO CAN BE A CONTESTANT?
Home Chefs, Culinary Students, Moms, Caterers, Executive Chefs….If you can cook, you can play! Interested? Email us a few sentences why you should compete and a picture to cook@culinaryfightclub.com. (Space fills up fast!). We also ask that you help build the buzz!

HOW DO I BECOME A JUDGE?
Attend an upcoming #CulinaryFightClub and talk to us! You must attend at least (1) event before being considered. At each event we try to have a variety of Judges: Food Blogger, Hospitality Expert, Restaurateur, and a Wild Card! Questions, email us at cook@culinaryfightclub.com

4:00 pm – 4:45 pm

Cooper’s Hawk Winery & Restaurants

Emily Wines, Master SommelierVice President of Wine & Beverage Experience, Cooper’s Hawk Winery & Restaurants

The Pursuit and Preservation of Sweetness
For centuries, sweet wines were the most prized and cherished style of wines produced. The complex ways that different people throughout history have pursued and preserved sweetness in their wine makes this category fascinating; yet tastes are changing and many of these wines are being forgotten. In this talk we will dive into this compelling subject as well as discuss how to pair these wines with food today all while drinking an extraordinary glass of award-winning Ice Wine.

 

Culinary Fight Club - Travel Expo

11:30 am – 12:45 pm

Culinary Fight Club

Cheferee: Anthony Martorina

About Culinary Fight Club
If you’re into cooking, eating, drinking, networking with like minds and passion with interest in a little competition – then this is the monthly event for you!

WHAT’ IS CULINARY FIGHT CLUB?  SEE FOR YOURSELF… https://youtu.be/86Zvg_-pgR4   

HOW DOES IT WORK?
Contestants have (60) minutes to impress (2) judges, using (1) 10k BTU Burner and (15) supplied & (3) surprise ingredients, all to be judged on that one perfect bite!

WHO CAN BE A CONTESTANT?
Home Chefs, Culinary Students, Moms, Caterers, Executive Chefs….If you can cook, you can play! Interested? Email us a few sentences why you should compete and a picture to cook@culinaryfightclub.com. (Space fills up fast!). We also ask that you help build the buzz!

HOW DO I BECOME A JUDGE?
Attend an upcoming #CulinaryFightClub and talk to us! You must attend at least (1) event before being considered. At each event we try to have a variety of Judges: Food Blogger, Hospitality Expert, Restaurateur, and a Wild Card! Questions, email us at cook@culinaryfightclub.com

David Kuo Chef Speaker
Tour Taiwan - Travel Shows
Little Fatty Logo

1:00 pm – 1:45 pm

Taiwan

David Kuo, Chef/Owner, Little Fatty