San Diego Exhibitors
Everything You Need to Know About the San Diego Show
2021 San Diego Travel Show Information To Come
San Diego Venue:
San Diego Convention Center (Hall FG)
111 W. Harbor Drive
San Diego, CA 92101
619-525-5000
San Diego Show Hours:
MOVE IN: Date TBD: 9am-5pm
EVENT: Date TBD: 9:30am-5pm
(9:30am Travel Advisors, 10am Public)
EVENT: Date TBD: 11am-4pm
MOVE OUT: Date TBD: 4pm-8pm
Show Floor Plan:
Click Here for the San Diego floor plan
Directions/Parking:
Click Here for Directions
Click Here for Parking Information
Contact:
Unicomm/TAS
Emma Schnitman
Customer Success Manager
Email: success@unicomm.org
Phone: (203) 878-2577 x100
Exhibitor Badges:
Available for pick up at the Exhibitor Registration Counter during Exhibitor Move In, Friday, 9am-4:30pm. THERE IS NO NEED TO PREREGISTER FOR EXHIBITOR BADGES. If you are unable to set up Friday contact your Sales Rep for approval to set up Saturday morning.
Sound Level/Booth Items:
No amplified sound in or around your booth is permitted. Show Management reserves the right to determine at what point sound constitutes interference with other exhibitors. Booth items cannot extend beyond booth dimensions, in the aisle or above the 8’ back drape and 3’ side drape.
Internet:
Click Here for Internet
Loading Dock:
Dock D/E
111 West Harbor Dr
San Diego, CA 92101
Caravan Shipping From San Diego to Chicago:
Please visit the Decorator Service Desk to arrange for the caravan or download the information sheet PDF
Exhibitor Manual:
ALERT: Only reserve your exhibit supplies through the phone number or link provided otherwise we cannot guarantee your exhibit rental supplies.
Quick Links Below
Hotel Alert:
Only Reserve your hotel accommodations through the phone number or link provided otherwise we cannot guarantee your reservation confirmation.
Hotel Information:
Omni San Diego – Across the street from the Convention Center
675 L Street
San Diego, CA 92101
Online Reservations, TBA
Phone: 1-800-843-6664
Room Rates: $TBA / night plus tax
Rate Available through TBA
Rooms Available on a First-Come, First-Served Basis